Alicia Valcaniant has been in the culinary industry
for the past 13 years. She realized her love for cooking
at a young age, finding her way around the kitchen making dinner for her family whenever she could.
After graduating from culinary school, she worked
in a variety of establishments including bakeries,
country clubs, fine dining, farm to table,
and catering kitchens.
Her passion for many cuisines, paired with her love
of fitness and healthy eating, inspires her cooking today.